Category: DIY

Gluten-Free Buttermilk Biscuits

I have taken to a certain gluten-free flour blend that seems to mimic white flour very well. With it, I’ve made a variety of muffins, chocolate chip cookies, biscuits, and pizza dough. It’s far less expensive than the specific kits by Bob’s Red Mill, but those were what I started with to learn how to best bake gluten-free.

I stumbled across Jeanne’s book, Gluten-Free Wishlist, in my local library. I love how she has worked hard to replicate gluten-free baking without adding in nut flours or bean flours that can change the taste dramatically. Continue reading…