One of my favorite things to do for my little baby guy, Crab, is to make homemade baby food. We do use premade jars of food on occasion for a quick weekend meal when we have company or when we’ve gone to someone’s house and the food we are bringing would be sitting out for quite some time. Otherwise, my freezer is currently stocked with delicious bites and it took one Sunday afternoon to make enough food for probably 1-2 months of meals.
I like to cook on Sunday afternoons, making a huge mess of the kitchen all at once. It just seems easier to use all the tools and then clean up vs. daily mess for little meals. The particular weekend I made baby food, I also threw together this homemade ice cream. You can see the egg yolks and pot for it in the background.
I start out with a bunch of vegetables and some fruits. I prep all of the items first (unless it’s apples, I’ll peel them before cooking) by peeling or chopping. This time around everything I made I used a steaming basket and rinsed everything in-between each item (it was for his first foods, in the future I won’t need to rinse between as much).
And I put all the remnants into a bowl for our new compost area outside.