A lot has been in the news lately about the budget for those on benefits from the government. I don’t plan to comment on all of that (here’s a great piece on it), but I thought it would be fun to share how we use our budget for food and write about things like I used to.
I’m always surprised to find out that our family food budget is below the “Thrifty Plan” under the USDA food cost guidelines. We spend about $75 or less per week, currently shooting for $50 a week to stockpile a few extra bucks, on food and household goods. This isn’t to say that we are able to always stick to that budget, sometimes we go over to around $80 per week, but I strive to see that number or below weekly when we hit the grocery store(s).
I budget about $25 per week per member of the household, planning to add another $25 per week when Baby #2 arrives (which might be tight with formula year one). I don’t have to budget for diapers, since we use cloth diapers which is a huge savings in our budget; especially this go around. And most people might not use their food budget for items other than edible goods, but I try to throw as much in that category as we can.